David J. Hill, FRACP, Neil Roy, FRACP, Ralf G. Heine, MD, FRACP, Clifford S. Hosking, MD, FRACP, Dorothy E. Francis, APD, Jennifer Brown, RN, Bernadette Speirs, RN, Joel Sadowsky, FRACP and John B. Carlin, PhD
PEDIATRICS Vol. 116 No. 5 November 2005, pp. e709-e715
Background. There is controversy regarding whether hypersensitivity to food proteins contributes to colic among breastfed infants.
Methods. A randomized, controlled trial of a low-allergen maternal diet was conducted among exclusively breastfed infants presenting with colic. In the active arm, mothers excluded cow’s milk, eggs, peanuts, tree nuts, wheat, soy, and fish from their diet; mothers in the control group continued to consume these foods.
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